On identifying with your own business

A seri­ous mis­take an entre­pre­neur can make is iden­ti­fy­ing with their own business. It leads to bad man­age­ment deci­sions and puts psy­cho­log­i­cal bar­ri­ers in the way of growth. In par­tic­u­lar, it can strongly shape how the profit is distributed.

For a long time it seemed to me: “Why set aside part of the income? Better to leave that money in the business.” I thought that taking money out of Alisa, my store, meant taking it from myself, not believ­ing in my own strength, in success.

My expe­ri­ence con­firms what the gurus keep repeat­ing: you must take money out of the busi­ness! And as early as possible.

Once it makes its first rel­a­tively large prof­its, the busi­ness left to itself will most likely spend them badly. I was “invest­ing in work­ing cap­i­tal”, and it turned out I was bloat­ing the warehouse. The result was a pile of dead stock, and no money for new products.

If the owner doesn’t take the profit out of the busi­ness, the money leaks away unnoticed. You easily decide on extra expenses that seem small. You’re less crit­i­cal of big investments. As a result there seems to be a profit, yet there’s still no money.

On the other hand, if the owner takes the money out and only then con­sid­ers spe­cific oppor­tu­ni­ties to rein­vest, the atti­tude to “promis­ing projects” is com­pletely different. Your demands on the return grow along with your vigilance.

You and your busi­ness are sep­a­rate entities. A busi­ness becomes a busi­ness when it stops being part of its owner. Until then, let’s not fool our­selves, it’s self-employment, noth­ing more.

To sum up: develop the right atti­tude to your business. Raise it like a child. Cherish it and pamper it, but don’t let it get lazy. Teach it and, if nec­es­sary, put it on a strict diet. Distribute the com­pany’s profit, even if you’re the sole owner and not listed on any exchange.